Chinese Style Roast Pork with Crispy Skin (Cách làm món thịt heo quay da giòn)

 Cách làm món thịt heo quay da giòn - Chinese Style Roast Pork with Crispy Skin

Chinese Style Roast Pork with Crispy Skin (Cách làm món thịt heo quay da giòn)

Ingredients:

1. A slab of the biggest piece of side-pork you can get your hands on.
2. white vinegar
3. salt & pepper
4. Five spice powder
5. Garlic & onion powder

(adjust the amount of seasonings according to your taste and the size of your pork)

Preparations:

• use you normal procedures for cleaning and preparation of the pork
• take a razor blade and cut deep enough just to penetrate the skin of the pork, this will help the skin from curling up.  (see picture above - around  1/2-1 inch diamond )
• combine salt, pepper, five spice, garlic & onion powder and rub on the meat  side only.
• turn meat skin side up and rub with vinegar and salt
• marinade overnight with adding more vinegar every few hours if needed.
• you may use an oven or a charcoal grill.  I've done the roast pork both ways and of course I like the  smoky flavor of the charcoal grill much better.
• for charcoal grill use an indirect heat most of the time and do move it around to crisp up the skin.
• for extra crispy...you can also put the roast pork skin down on medium heated a pan skin down until desire crispy skin  is reached right before serving.



Cách làm món thịt heo quay da giòn - Chinese Style Roast Pork with Crispy Skin

 

see also

Asian Roast Duck recipe (Cách làm vịt quay)

Cá Nướng Da Giòn (Crispy Skin Roasted Fish easy recipe)