Asian Roast Duck recipe (Cách làm vịt quay)

Asian Roast Duck (vịt quay)

Asian Roast Duck (Vit Quay)

Ingredients:

• 1 whole duck
• 1 cinnamon stick
• 5 star anise
• 4 whole cloves
• 5 cloves of garlic
• 1 cup of red wine
• 1/4 cup of balsamic vinegar
• 1/2 cup of soy sauce
• 1/4 cup of honey
• salt & pepper to taste
• 4 table spoon of ground Korean red chili

Preparation:

1. In a medium sauce pan bring  2 cup of water into a boil  using medium heat while adding all ingredients and simmer for about  15 minutes and let rest until reaching room temperature.
2. Take your cleaned duck and put in large plastic bag or zip lock and pour the marinade into the bag and close it tightly.  Refrigerate  at least 24 hours or overnight.
3. Before roasting make sure to dry the duck and let the duck come to room temperature.
4. I normally use a charcoal grill with cherry and apple wood chips for the roasting part and only put the heat on one side of the grill, therefore, the duck sits on top of the non-direct heat part of the grill.   Roast for about 3 hours rotating and turning the duck every half hour.
5. Reduced the marinade down to a thick consistency and brush onto duck during the last hour of roasting.

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