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| Chocolate Brownies |
Ingredients:
- 4 oz. bar of your favorite high quality semi-sweet chocolate
- 1 stick of unsalted butter
- 3 eggs
- 1 1/2 cup of chopped walnuts
- 1 cup of all purpose flour
- 1 cup of sugar or for diabetes use Pure Agave sweeteners
- 2 table spoons of Kahlua and 1 table spoon of Brandy
- 1 teaspoon of Vanilla Extract
- 2 eggs
Preparations:
- Grease a medium square or rectangle baking dish and pre-heat your oven to 350 F
- In a medium sauce pan over low medium heat melt the chocolate, sugar and butter until smooth by stirring with a wooden spoon and take off heat.
- Stir in Vanilla, Kahlua and Brandy
- Add eggs one at a time and stir
- Stir in flour and add 1 cup of walnuts (mix evenly)
- Pour entire mixture in baking dish and top with remainder of the walnuts and bake for 30 minutes or until brownies spring back when press with your fingers.
