Cá Nướng Da Giòn (Crispy Skin Roasted Fish easy recipe)

Cá Nướng Da Giòn (Crispy Skin Roasted Fish)

Ingredients:

• 1 whole catfish
• 2 teaspoon of garlic powder
• 2 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of course ground black pepper
• 4 stock of Green onion

Cá Nướng Da Giòn (Crispy Skin Roasted Fish)

 Preparations:

1. To ensure that all the skins are crispy..you must stand the fish up on its stomach in a roasting pan.
2. Rub the fish with olive oil and sprinkle the garlic, salt and pepper mixture all over the fish.
3.  Preheat to 475F and roast the fish for 45mn-1hr depending on the size of your fish or when the skin become crispy.
4. Chopped up green onions and sauteed in a little olive oil for a couple of minutes and sprinkle on top of fish before serving.

ca nuong cuon banh trang

 See also on 
Dipping Sauce recipe

Ca Nuong in spring roll

This is a dish that Vietnamese use for spring rolls

Vietnamese spring rolls

**đăng  tin Rao vặt miễn phí không cần đăng ký**

Di trú và bảo lãnh từ Việt Nam sang Mỹ