Bo Luc Lac (Vietnamese Shaken Beef) recipe

Bo Luc Lac (Vietnamese Shaken Beef)

•  Ingredients

Vietnamese Shaken Beef

• 1 tbs fish sauce
• 1 tbs light soy sauce
• 1/2 tsp sugar
• 1 tbs of oyster sauce
• 1 tsp of cognac 
• 2 garlic cloves, finely chopped
• 600g beef fillet, cut into 2cm pieces
• 1 tbs peanut oil
•  1 tbs of butter
• White onion & bell pepper...chopped to equal size of meat 
• Watercress sprigs or lettuce
• Chopped fresh tomatoes 
• Red onion wedges
• Italian dressing mix with a little of sugar
• fresh ground pepper to taste

 

 Preparation:

  

Combine the fish sauce, soy sauce, oyster sauce, cognac sugar, ground pepper and garlic in a medium bowl. Add the beef and stir to coat. Cover and set aside for 1 hour to marinate.

Prepare the serving dish with the salad, tomatoes, cucumber,  and drizzle Italian dressing over.

Heat a wok or pan over high heat until pan is scorching hot and add ingredients in the following order and divide it into 2 or more batches to prevent steaming.  Onion, bell pepper, meat and butter with continuous  shaking of  the wok or stirring, for 1-2 minutes until the beef is cooked to your liking. Transfer to a serving platter. Repeat with the remaining batches, reheating the wok between batches.

Serve with french fries, rice or french bread.

Bo Luc Lac - Vietnamese Shaken Beef

Bảo lãnh di trú, SSI,  Luật Sư, Kế Toán (CPA), Bảo hiểm, Địa ốc, Kinh Doanh,  Thiết kế website....

Rao vặt miễn phí không cần đăng ký cho California, USA