wash and salt 1 whole chicken and stuff inside chicken with 1 onion, 4 slices of ginger, 10 whole cloves, 4 bay leaves, 4 table spoon of fish sauce, 2 teaspoon of mushroom seasoning, salt and ground black pepper. then place in cooking pot and fill with cold water.
bring up to boil and continue to cook for 15 minutes then turn off stove and put on lid and let it be for 1 hr before take out chicken and strain broth.
mix 1 table spoon of regular oil with 1 teaspoon of sesame oil and a pinch of tumeric powder and brush on chicken for the yellow color and to keep the skin from drying out.
In a pan, roast 2 cup of white rice with butter for a lightly toasted color.
Put rice and 4 cup strained stock into rice cooker to cook rice. You may want to adjust the seasoning at this point with the stock and add a little soy sauce to the broth if you like a deeper richer color of rice.
chicken dipping sauces:
1. soy sauce, sesame oil and chile peppers
2. fish sauce, ginger, sugar, lime
enjoy this feast and share with your friends and family.see
( see also Lemongrass noodle soup - Bun Bo Hue)
SEE ALSO CHICKEN PHO (PHO GA RECIPE),
PHO BO RECIPE (BEEF NOODLE SOUP)
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ReplyDeleteTuyết Nhung – Marketing
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