Roasting the ingredients first is the key to a sweeter broth, even the bones, except the the pineapple.
Vietnamese Beef Noodle Soup Recipe (Pho Bo) |
INGREDIENTS:
BEEF BONES
BEEF BRISKET
WHITE ONIONS
DAIKON
CARROTS
CELERY
PINEAPPLE
GINGER
PRE-PACKAGE PHO SPICE OR MAKE YOUR OWN (more details)
fish sauce, salt, pepper
Vietnamese Beef Noodle Soup Recipe (Pho Bo) broth |
Simmer everything over night except brisket, which you can cook for about 1.5 hrs then put in freezer so you can thinly slice it. Strained broth to a clear color and serve.
IT IS THAT EASY.
Vietnamese Beef Noodle Soup Recipe (Pho Bo) broth |
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