Jalapeno Honey Mustard Chicken Recipe

Jalapeno Honey Mustard Chicken

Ingredients:

•  boneless chicken thighs (2)
• 1 cup of orange juice
• 2 table spoon of honey mustard
• 2 tea spoon of fish sauce
• 1 table spoon of mild hot sauce
• 2 table spoon of pickled jalapeno
• garlic powder, salt & peeper to taste

Preparations:

• in a hot pan with heat on high, place chicken skin side down and sprinkle in garlic powder on top and cook until skin is brown and crispy.
• Remove chicken and pour out all grease in pan.  Return chicken to pan with skin side up and brown for 5 min.  
• Add in all remaining ingredients starting with orange juice and make sure not to get the skin wet or it will loose the crispyness.
• cook for another 5 minutes or until chicken is done.

 

Jalapeno Honey Mustard Chicken