Cá Kho Tộ |
Ingredients:
- 3-4 lbs of catfish (cut to appx 1/2 inch fillets)
- 6 Green onions cut into 1 inch pieces
- 3 cloves of garlic ..finely minced
- 2 table spoon of fish sauce
- ground black pepper and hot chili powder to taste
- 5 table spoon of sugar
- 2 table spoon of olive oil
- Caramelized the sugar by heating on medium low heat in a small sauce pan until it began to bubbles and had reached a dark brown color.....stir consistently.
- Pour the caramel over the fish that is in a large pan. Add all other ingredients to the pan and add enough water cover the fish and turn on to medium heat.
- cook fish until sauce is reduced and thickened.
- Served with white rice.
All these recipes look so good!! Gonna try them all! Thanks for sharing!!!
ReplyDeleteyou are very welcome
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