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| Pork Stuffed Tomatoes |
Ingredients:
- 8 largest tomatoes you can find...make sure the are nice and firm
- 1-2pounds of ground pork
- 2 medium shallots....finely minced
- 2 cloves of garlic ...finely minced
- 2-3 stalks of green onions
- 1 tbs of fish sauce
- salt & pepper to taste
Preparations:
Start by coring out the tomatoes and let stand up side down for a few minutes to drain all excess water. Mix all your ingredients together and stuffed tomatoes.Bake for about 30 min or until meat is fully cooked. Sprinkle with green onions before serving.
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