Asian Style BBQ Ribs easy recipe (sườn nướng)

Asian Style BBQ Ribs

This recipe may be used for any kind of Ribs.....pork, beef, lamb, chicken...
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Start by first soaking some wood chips in water for at least 1 hr.  I prefer cherry wood.

Cherry wood chips

Make a dry rub with the following ingredients:

• 1/2 table spoon of Kosher ssalt
• 2 table spoon of garlic powder
• 2 table spoon of onion powder
• 1 table spoon of chili powder
• 1 table spoon of paprika
• 1/2 table spoon of cinnamon
• 1/2 table spoon of ground cumin
• 1/2 table spoon of ground black pepper
• 1/2  table spoon of ground cloves

Dry rub

 Rub the entire mixture on both sides of the ribs.

Asian Style BBQ Ribs

Prepare the wood chips for BBQ by placing a couple handful of wood chips on a piece of foil and fold into a pouch with a few puncture holes for the smoke to vent.

wood chips pouch

Place the wood chips pouch on the center burner of your gas grill or on top of your charcoals.  Replace the pouch every hour with a fresh one.

wood chips pouch

Turn only the center burner on medium and place ribs on both sides of the grill or for charcoal grill put on indirect heat.

Asian Style BBQ Ribs

Next we will make the glaze sauce for the ribs by cooking the following ingredients in a sauce pan:

• Sauteed 1 minced shallot, 2 minced garlic cloves, and 2 tablespoon of grated ginger  in 2 table spoon of olive oil for about 5 minutes then add in the following ingredients and cook for 10 minutes.
• 1/2 cup of apple cider vinegar.
• 250 ml of pineapple juice
• 1 table spoon of Dijon  mustard.
• 5 table spoon of hoisin sauce.
• 2 table spoon of Sriracha  hot sauce and 1 thai chili pepper
• 3 table spoon of honey
• 3 table spoon of soy sauce
• 1 table spoon of fish sauce

Asian BBQ sauce

Asian style BBQ ribs

 Brush sauce on ribs every half hour as you will cook the ribs for 4-8 hours depending on your meat.  I like to cook my pork ribs on low 200F for about 8 hours for best tenderness and flavor.

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Rao vặt miễn phí không cần đăng ký cho California, USA