Drunken Chocolate Brownies with Walnuts (Very Easy Recipe)

Chocolate Brownies

Ingredients:

• 4 oz. bar of  your favorite high quality semi-sweet chocolate
• 1 stick of unsalted butter
• 3 eggs
• 1 1/2 cup of chopped walnuts
• 1 cup of all purpose flour
• 1 cup of sugar or for diabetes use Pure Agave sweeteners
• 2 table spoons of Kahlua and 1 table spoon of Brandy
• 1 teaspoon of  Vanilla Extract
• 2 eggs

Preparations:

• Grease a medium  square or rectangle baking dish and pre-heat your oven to 350 F
• In a medium sauce pan over low medium heat melt the chocolate, sugar and butter until smooth by stirring with a wooden spoon and take off heat.
• Stir in Vanilla, Kahlua and Brandy
• Add eggs one at a time and stir
• Stir in flour and add 1 cup of walnuts (mix evenly)
• Pour entire mixture in baking dish and  top with remainder of the walnuts and bake for 30 minutes or until brownies spring back when press with your fingers.