Kim Chi Fried Rice with Salted Fish (Cơm chiên kim chi & Cá Mặn)

Kim Chi Fried Rice with salted fish

Ingredients:

• 8 cups of left over rice
• 1 cup of kim chi finely chopped
• 2 eggs
• 1 cup of salted fish finely chopped ( this may be adjusted depends on the saltiness of the fish)
• 3 table spoons of olive oil
• 2 stocks of green onions finely minced
• half of an white onion finely chopped
• fish sauce, soy sauce, salt & pepper to taste

Preparations:

1.  In a deep skillet on high heat start by sauteed the onion and kim chi for about 5 minutes or  until onion is cooked or translucent.

2.   Add rice and fish to pan and fried until rice is cooked then add the eggs and continue to mix the rice until the eggs are cooked and dry.

salted fish

3.  At this point you want to you want to put in your seasonings and the amounts depends on how salty is your fish.  Sprinkle with the green onions and enjoy.