1 kg Boneless mutton of sheep
3 cups Cracked wheat
4 teaspoon Ginger-Garlic paste
1 cup urad daal and chana daal
1teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder
2 cup curd
1 cup light Golden color Crisp fried onions
1/2 cup Cashew nuts
1 teaspoon Garam Masala powder
1/2 teaspoon Black Pepper corns
1" cinnamon stick, 2-3 cloves,2-3 cardamom
1/2 cup Ghee
1 cup fresh coriander leaves,
1/4 cup fresh mint and 5-6 green chillies
Salt to taste
oil as per taste
Step 1: First wash and soak the cracked wheat for atleast 1/2 hour.
Then wash and clean the mutton thoroughly,trimming off any excess fat.
Step 2: Mix the mutton with 1tablespoon of Ginger-Garlic paste,
1/2 teaspoon of salt,Red chilli powder,1/2 tsp Garam masala
powder and 1/4 tsp turmeric powder
Step 3: Pressure cook the mutton on high for 8-10 min[ or until 4 whistles]
and then simmer for another 15-20 min.After it cools down...
shred n keep aside.
Step 4: Boil the cracked wheat along with urad and Chana Dal,
1tablespoon ginger-garlic paste,1/4 teaspoon turmeric powder,
2-3 green chillies,1/2 tsp black pepper corns in 8-10 cups
of water until its cooked completely and the water is
almost absorbed by the wheat.
Step5: Put this wheat in a blender and pulse for a few seconds.
[ in 2-3 batches] .Remove and keep aside.
Step 6: Heat the oil in another container add the whole spices,
the cooked and shredded lamb,remaining green chillies,
1/2 cup fresh coriander and saute for a 2-3 min.
Step 7: Add the curd and saute for another 10- 15 min or until a lil oil
starts to float on top.
Step 8: Add 3 cups of water and bring it to a boil.
Step9: Add the cooked Wheat and mix well...adding a little bit of Ghee
at a time.Do Check the salt and add if needed.
Step 10: Let it simmer for atleast 1/2 hour...keep stirring in between.
Serve hot Garnished with fried onions, cashew nuts and fresh Coriander.
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