Ingredients:
250 gms Minced Mutton
2 meduim sized sliced Onion
1 tsp Garam Masala
4 chopped Green chilli
3 skinned and chopped Tomato
1 cup fresh Curd
A big pinch of Saffron (Kesar)oaked in lukewarm milk
15 Cashewnut
4 tblsp Clarified Butter
1 " long piece Ginger
1 tblsp Coriander Seeds Powder
1 tblsp Turmeric
6 Red Chillies
1 tblsp Cumin Seed
6 cloves Garlic .First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
Now heat ghee.
Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
Add masala paste and simmer for 3 minutes.
Add keema and simmer.
Add beaten curd and a cup of water.
Cook till meat is tender and gravy is thick.
Add garam masala, soaked saffron and cashewnuts.
Cover it with a lid for few minutes.
Serve hot garnished with chopped coriander leaves.
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