Quick Recipe for Chicken Curry with pictures illustration for beginners

100 yr old man finished the marathon and credited to his diet of curry and happiness, which has inspired me to post this recipe for the readers to gain happiness after enjoying this dish. The longer we live the longer we can be friends

Please be advised that you may add, delete, or adjust anything in this recipe to your liking. this is just my preferences and it's made for 4 servings.

peel and wash 1 large sweet potato or Yam and 1 large regular potato, Cut into big pieces and dry.

in a large deep pot, use canola oil to brown potatoes then remove and set aside, do not over crowd the pot for even browning. This is so your potatoes won't be so mushy later.

Then in same pot you will brown 2 pounds of boneless chicken thigh with skin on. You may substitute any chicken types that you like. Remove from pot and set aside after browning...this step is to seal in the juices from chicken.

To the pot, add in diced 1 onion, 3 celery stocks, and 3 carrots, stir and cook for appx 5 min. or until onion is translucent.

then proceed to add in your spices of 3 table spoon of curry powder, 1 table spoon of garlic powder, 1 table spoon of onion powder, 1 table spoon of paprika, 1 teaspoon of chili powder, 2 teaspoon of kosher salt, fresh cracked black pepper, 4 tablespoon of fish sauce, 1 teaspoon of sugar and 3 bay leaves.

Then put everything back to the pot and add 2 can of chicken stock and fill with enough water to cover the ingredients in pot. cook for approx. 20 min or until meat is cook. Add in 1 cup of coconut milk and adjust your seasonings.

Serve with french bread or rice. Please share this recipe and enjoy!!!