This recipe is one of the easiest recipe you can find out there. It taste delicious with a light hint of beer and very crispy which is light enough to where you can taste the sweetness of the shrimp. In this recipe, I suggest that you find the largest prawns available at your favorite market. Techniques and preparation are the keys to this recipe.
Soak shrimps in SALTED cold water for 10 minutes or until thawed.
Wash, devainned and butterfly shrimps leaving tails and it is very important to pat dry with papertowels, leaving no excess moistures at all.
In a metal mixing bowl, combined RICE FLOUR, garlic powder, onion powder, pinch of kosher salt and fresh ground black pepper. Adjust seasoning to your liking.
for crispiness you must use ice cold beer. Wisk in your favorite beer to reach a pancake batter consistency. I used a light beer so that it wont over power the taste of the shrimp.
Let batter rest while making the dipping sauce, which is only 4 ingreedients
combined 2 tablespoon of Mayo, 1 tablespoon of ketchup, spuirt of hot sauce, 1 teaspoon of relish.
Use Canola oil and fry the prawns while batter is super cold. Plate and serve with an ice cold beer. enjoy
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