A great way to finish your left-over banh chung but it happens to be my favorite way of eating banh chung. Great for breakfast, brunch or a quick snack anytime.
Start with some olive oil in a hot pan and put in your banh chung.
using your favorite kitchen utensil to flatten out the banh chung
flip regularly to prevent over browning
cook until golden brown and crispy, serve with pickled leeks and soy sauce and an ice-cold beer...enjoy
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